Our vision is defined by our ongoing search for excellence and our strong commitment to the ocean, wellbeing, people, and a different, responsible way of doing things. This vision opens the door for us to lead sustainable nutrition from the sea.
We are leading sustainable nutrition from the sea
We are driving a new way of working based on sustainable development respectful of the environment, the economy and the local community; and on innovations that create value and improve everyone’s quality of life./h4>
OUR SPECIES
We are working every day to make a wide range of ocean-based products available to our consumers and customers.
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World leaders in Jack Mackerel
Chile holds 64.6% of the entire quota for Jack Mackerel in the world and we have a 22.6% share in that quota, making us the #1 Jack Mackerel producer in Chile and the world.
We are experts in industrial supplies
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FROM CHILE TO THE WORLD
We are part of the history of Chile and of its healthy nutrition, and we renew this commitment every day through our brands, businesses and investments that are engine behind the search for new products and more benefits for people.
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Our Customers
Main Office
Offices
Production Centers
FROM CHILE TO THE WORLD
We are part of the history of Chile and of its healthy nutrition, and we renew this commitment every day through our brands, businesses and investments that are engine behind the search for new products and more benefits for people.
Learn more about our
Our Customers
Main Office
Offices
Production Centers
We are moving forward in our commitment to sustainable nutrition from the sea
Orizon Seafood makes the best of the nutrition that the sea can offer available to people, both for human and animal consumption.
Our seal, our culture and our leadership style
Our commitment to lead sustainable nutrition from the sea is possible only with the talent and commitment of our team. Doing it with “lots of love” is as important as meeting our goals and objectives, so we encourage a work culture that always puts people first and emphasizes safety, excellence and mutual trust.
Quality of Life
To lead sustainable nutrition from the sea, it is important to have a team that is involved with our goals, proud of our achievements and has positive work experiences. We have implemented several initiatives to further the wellbeing of our employees and contribute to their quality of life.
Communities
Our purpose has a strong social component. We believe that the healthiest food comes from the ocean, so our work, respectful of the environment, has a direct impact on the wellbeing of people.
Diversity and Inclusion
Orizon Seafood fosters a culture of openness and trust among our employees in the goal that all develop authentically, that individualities and differences are appreciated, and space is created for the participation of women and for inclusion.
Values
The values of Orizon Seafood constitute the basis for our identity and culture. They are seen in our daily work with “lots of love” and our commitment to feeding families and pets while always maintaining high standards of quality.
Organizational Development
We reinforce the integral development of our employees by implementing training and development programs that promote continuous learning, professional growth, and the acquisition of skills to help attain organizational objectives and improve the workplace climate.
Building the Future
The ocean is the cradle of life and tomorrow’s frontier, so we are committed to it. We must, through the combined effort of all areas of our company, transform it not only into the basis of food for new generations but also into the creator of positive, permanent changes in the quality of life of people, families, communities and businesses.
Learn more about what we are doing
We are present in many areas of daily life and we and our brands are leading the change we want to see in our environment, in nutrition, in our business and in the wellbeing of people.
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Clean Production Agreement
We earned the Blue Seal of the Clean Production Agreement. This honor was awarded by the Agency of Sustainability and Climate Change (ASCC) for our commitment to a circular economy. We managed to recover 41% of general waste aboard our boats! We took one great step in our 2025 Sustainability…
More than 6,000 people participated in the design of the special edition of Jurel San José (San Jose Jack Mackerel)
There were three winners of the contest who will receive more than 50 San Jose products on “Everyone’s Table” monthly for one year. Our The Fish of Chile contest ended in a resounding success. Thousands of Chileans submitted their entertaining and creative designs for the re-design of our iconic San…
We are supporting the “I am undertaking entrepreneurship in freedom”
The initiative is being led by the Industrial Association for Regional Development (CIDERE in Spanish) of the Biobio Region. In the goal of supporting men and women in their improvement and employability during social-job reintegration whose opportunities were reduced during the pandemic, we are members of the “I am undertaking…
Our plant began to operate using 100% renewable energy
We signed a contract with EMOAC that guarantees that 100% of our power consumption will be generated renewably, by wind, solar and geothermal energy, among other sources. 2020 was the year when we set the goal of including the focus of renewable energy in our operation. In 2022, our Coquimbo…
