We believe that the ocean is the cradle of life and the frontier of tomorrow’s nutrition. For that reason, we work every day to make it the base of healthy food on the planet while respecting the environment. We want to transcend the coast to create a positive and permanent change in the quality of life of people, family and communities.
THE OCEAN’S POTENTIAL
The ocean is a source of life
93 %
It absorbs 93% of the heat from our emissions.
75 %
It contributes 75% of oxygen.
25 %
It absorbs 25% of our CO2 emissions.
3 %
Today, just 3% of our food comes from the sea.
20%
Fish comprise 20% of the animal protein we consume.
X 6
It can provide 6 times more food than what it provides today with a lower environmental impact than food produced inland.
The responsible fishing of Jack Mackerel has helped increase its biomass by 4.2 million tons in the last 8 years.
SUSTAINABLE NUTRITION
Responsible Fishing
Responsible fishing is what helps obtain sustainable nutrition from the sea. Jack Mackerel has been one of the first ocean products to be developed sustainably, taking special care to keep its population healthy.
