About us
Our leaders
Our leaders
Our organization is comprised of leaders with vast experience and specialization in their areas who ensure that Orizon Seafood meets its commitments to employees and to society. Their work is key to guiding the development of teams in the company and central to the ongoing search to create innovative products of the highest quality.
Cristián Larraín Reyes
Chief Executive Officer
Juan Pablo Vaccaro Argo
Chief Human Consumption Officer
Jorge De Llano Ozores
Chief New Business and Development Officer
Fernando Ayala Burgemeister
Chief Fleet, Procurement and Environment Officer
Juan Carlos Macaya Gastigar
Chief Administration and Finance Officer
Gerardo Barrera Sanzana
Chief Logistics and Operations Officer
Juan Pablo Chávez Urrutia
Chief People, Sustainability and OHS Officer
Francisco Ovalle Salcedo
Smart Nutrition Manager
Board of directors
Leadership and the broad business experience of our board is fundamental to guiding our sustainability-centered strategy and our commitment to sustainable nutrition from the sea. We are aware that it is impossible to move forward without a viable economy that will have positive impacts on the life of people and conditional upon the great challenges of society.
Rigoberto Rojo Rojas
Chairman
Jorge Ferrando Yañez
Vice-Chairman
Isidora Recart Herrera
Director
Jorge Andueza Fabani
Director
Marcela Bravo Puldain
Director
Learn more about what we are doing
We are present in many areas of daily life and we and our brands are leading the change we want to see in our environment, in nutrition, in our business and in the wellbeing of people.
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Clean Production Agreement
We earned the Blue Seal of the Clean Production Agreement. This honor was awarded by the Agency of Sustainability and Climate Change (ASCC) for our commitment to a circular economy. We managed to recover 41% of general waste aboard our boats! We took one great step in our 2025 Sustainability…
More than 6,000 people participated in the design of the special edition of Jurel San José (San Jose Jack Mackerel)
There were three winners of the contest who will receive more than 50 San Jose products on “Everyone’s Table” monthly for one year. Our The Fish of Chile contest ended in a resounding success. Thousands of Chileans submitted their entertaining and creative designs for the re-design of our iconic San…
We are supporting the “I am undertaking entrepreneurship in freedom”
The initiative is being led by the Industrial Association for Regional Development (CIDERE in Spanish) of the Biobio Region. In the goal of supporting men and women in their improvement and employability during social-job reintegration whose opportunities were reduced during the pandemic, we are members of the “I am undertaking…
Our plant began to operate using 100% renewable energy
We signed a contract with EMOAC that guarantees that 100% of our power consumption will be generated renewably, by wind, solar and geothermal energy, among other sources. 2020 was the year when we set the goal of including the focus of renewable energy in our operation. In 2022, our Coquimbo…
