The fish that gives us the best and most nutritious from the Ocean is processed in our production centers, where each working team produces food of the highest quality both for human and animal consumption.
Both in Coquimbo and Coronel we are characterized by the fishing of species, such as Jack Mackerel, a 100% renewable resource, thanks to a responsible capture process that ensures good maintenance of sustainable biomass. Furthermore, in both centers the relationship with artisanal fishermen is central.