About Us

The fish that gives us the best and most nutritious from the Ocean is processed in our production centers, where each working team produces food of the highest quality both for human and animal consumption.

Both in Coquimbo and Coronel we are characterized by the fishing of species, such as Jack Mackerel, a 100% renewable resource, thanks to a responsible capture process that ensures good maintenance of sustainable biomass. Furthermore, in both centers the relationship with artisanal fishermen is central.

We are part of the community in the Region of Coquimbo that has a long history of local artisanal fishers. We produce fishmeal and fish oil in this zone from sardines and anchovies, all caught by artisanal fishers.

Our process plant is situated on the coast, so boats can land their catches directly into the production lines, which ensures the freshness and quality of the food.

Our main production center is in the locality of Coronel, in the Bio-Bio Region.

We produce canned and frozen fish, fish oil and fishmeal in this industrial fishing complex from Jack Mackerel, sardines and anchovies caught by our own fleet and by artisanal fishers.

Our industrial complex is located on the seaside, so the boats can land their catches directly into the production lines. This helps us guarantee the freshness and quality of the food.